Salicornia, Natural from Herdade d' Amoreira is a lightly salted, crunchy, juicy and very tasty sea vegetable, with numerous properties of a super food.
It can be eaten raw or cooked in the most varied forms, such as in salads, pasta, fish, sushi, seafood, meat, seasoning and drinks with or without alcohol.
Its greatest nutritional potential results from its high content of minerals such as calcium, magnesium and iodine, and from its richness in proteins, vitamins and fatty acids.
Also known as "Green Salt" or "Sea Asparagus", samphire is an excellent salt substitute.
With fleshy stems and a special aroma, samphire is a succulent plant with a pleasant salty flavor.
Gourmet cuisine uses samphire as a condiment base for new culinary creations.
Produced in a natural environment, organic food and therefore of consistent, exceptional quality.
(Available all year round) Package of 100g. Store between 2 and 6 degrees Celsius
The richness in minerals such as calcium, potassium and magnesium and antioxidant vitamins such as vitamin C and β-carotene makes glasswort a food with immunostimulant, antioxidant, anti-inflammatory, anti-tumor, anti-diabetic properties and contributes to the prevention of problems arising from high blood pressure.
Through a drying process that allows Salicornia to be compatible with other dehydrated spices it can easily cook different foods in various dishes and with full flavor.
ITS REDUCED SODIUM CONTENT COMPARED TO CONVENTIONAL SALT MAKES IT A HEALTHY ALTERNATIVE.
Salts Naturally
Pack of 45 g of dehydrated and crushed samphire. Ideal to use as a healthy alternative to conventional salt.